The uniquely soft and harmonious non-burning flavor and sweet aftertaste give Beluga vodka a malt spirit.
Artesian water, which is part of the composition of Beluga, undergoes double filtration through quartz sand and a silver filter, which guarantees exceptional purity, and a natural, unique taste
The elegant bottle was specially designed by designers from an old French cognac house.
For the duration of a month Beluga undergoes filtration, polishing, and maturity. It ‘calms down’ and ‘rests’ at every phase, acquiring an immaculate taste.
The production process of Beluga vodka includes a period of ‘rest’ for 30 days, when the molecular components gain a finished and stable structure, resulting in Beluga’s unique velvet taste and that typical vodka aroma with a hint of fresh malt.